Happy Easter!

I hope everyone is having a wonderful Easter and able to video chat with family!

My family celebrates Easter at a slightly different time then most, however it was still my husband’s Easter so I made a little brunch for the two of us.

Pictured here: Mimosas with fresh orange juice, coffee, ham steak cooked in goose fat, served with apple butter, smoked Char, Baked apple Camembert, Cauliflower (with almonds, parmesan and lemon), and my big failure at my first attempt of making Egyptian eggs!

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