
This is a something I really love, however I find most people have been turned off from coleslaw because of grocery store versions. You can really make your own BETTER version at home.
Now every time I make coleslaw a t home I kind of change it up. Kind of depends on what I have in my fridge and if I want it a little more sweet or spicy.
Coleslaw
Half a Cabbage
2 small Cucumbers or half a large English Cucumber
3 Carrots, peeled
1 Pepper
1 Lime, zested and juiced
4 Garlic Cloves, minced
Salt, To taste
1 Teaspoon, Pepper
1 Tablespoon, Chili Flakes
2 Tablespoons, Avocado Oil
1 Tablespoon, Red Wine Vinegar
2 Teaspoons, Paprika
1 Teaspoon, Cumin
Couple Spoonfuls healthy Mayonnaise ( I prefer Avocado Oil)

- Zest and juice 1 lime into your salad bowl

- Mince your garlic and place into your salad bowl along with all your remaining spices.

- Add Red Wine Vinegar and Mayonnaise

- Mix together until completely homogeneous.

- Slice the cabbage in half and cut out the centre.
- Cut in half again.
- Hold horizontally and slowly slice very carefully as thin you can make it.

- Peel and cut the ends or bad areas off the carrots.
- Grate carrots over the large holes in the bowl.

- But your cucumber into thin slices, lengthwise and slice in small pieces, similarly to how you did your cabbage.

- Cut pepper in slices lengthwise, and then cut into small pieces.

- Place everything into your salad bowl and mix everything together.
- Add a bit more mayo if you want a little more creaminess.
- Make sure to take a taste test to make sure you like the flavor and spice level.

Coleslaw, Enough for 4
- Half a Cabbage
- 2 Cucumbers, small or half a large English Cucumber
- 3 Carrots, Peeled
- 1 Pepper
- 1 Lime, zested and juiced
- 4 Garlic Cloves, minced
- Salt, to taste
- 1 Teaspoon, Pepper
- 1 Tablespoon, Chili Flakes
- 2 Tablespoons, Avocado Oil
- 1 Tablespoon, Red Wine Vinegar
- 2 Teaspoons, Paprika
- 1 Teaspoon, Cumin
- Couple Spoonfuls of healthy Mayonnaise
- Zest and juice 1 lime into your salad bowl
- Mince your garlic and place into your salad bowl along with all your remaining spices.
- Add Red Wine Vinegar and Mayonnaise. It’s better to add a little bit of mayo at a time rather then adding a bunch at once.
- Mix together until completely homogeneous.
- Slice the cabbage in half and cut out the centre.
- Cut in half again.
- Hold horizontally and slowly slice very carefully as thin you can make it.
- Peel and cut the ends or bad areas off the carrots.
- Grate carrots over the large holes into the bowl.
- But your cucumber into thin slices, lengthwise and slice in small pieces, similarly to how you did your cabbage.
- Cut pepper in slices lengthwise, and then cut into small pieces.
- Place everything into your salad bowl and mix everything together.
- Add a bit more mayo if you want a little more creaminess.
- Make sure to take a taste test to make sure you like the flavor and spice level.
Now coleslaw is definitley a tad bit of a labor of love as it can take quite a bit of time to get all the veggies small, but chunky slaw is just as good.
I love having coleslaw with anything that has been on the BBQ and especially on pulled pork sandwiches! You can really mix different veggies and even fruits in as well. I love putting BBQ pineapple into my coleslaw for pulled pork sandwiches.