This is a something I really love, however I find most people have been turned off from coleslaw because of grocery store versions. You can really make your own BETTER version at home.

Now every time I make coleslaw a t home I kind of change it up. Kind of depends on what I have in my fridge and if I want it a little more sweet or spicy.

Coleslaw

Half a Cabbage

2 small Cucumbers or half a large English Cucumber

3 Carrots, peeled

1 Pepper

1 Lime, zested and juiced

4 Garlic Cloves, minced

Salt, To taste

1 Teaspoon, Pepper

1 Tablespoon, Chili Flakes

2 Tablespoons, Avocado Oil

1 Tablespoon, Red Wine Vinegar

2 Teaspoons, Paprika

1 Teaspoon, Cumin

Couple Spoonfuls healthy Mayonnaise ( I prefer Avocado Oil)

• Zest and juice 1 lime into your salad bowl

• Mince your garlic and place into your salad bowl along with all your remaining spices.

• Add Red Wine Vinegar and Mayonnaise

• Mix together until completely homogeneous.

• Slice the cabbage in half and cut out the centre.
• Cut in half again.
• Hold horizontally and slowly slice very carefully as thin you can make it.

• Peel and cut the ends or bad areas off the carrots.
• Grate carrots over the large holes in the bowl.

• But your cucumber into thin slices, lengthwise and slice in small pieces, similarly to how you did your cabbage.

• Cut pepper in slices lengthwise, and then cut into small pieces.

• Place everything into your salad bowl and mix everything together.
• Add a bit more mayo if you want a little more creaminess.
• Make sure to take a taste test to make sure you like the flavor and spice level.

Coleslaw, Enough for 4

• Half a Cabbage
• 2 Cucumbers, small or half a large English Cucumber
• 3 Carrots, Peeled
• 1 Pepper
• 1 Lime, zested and juiced
• 4 Garlic Cloves, minced
• Salt, to taste
• 1 Teaspoon, Pepper
• 1 Tablespoon, Chili Flakes
• 2 Tablespoons, Avocado Oil
• 1 Tablespoon, Red Wine Vinegar
• 2 Teaspoons, Paprika
• 1 Teaspoon, Cumin
• Couple Spoonfuls of healthy Mayonnaise

1. Zest and juice 1 lime into your salad bowl
2. Mince your garlic and place into your salad bowl along with all your remaining spices.
3. Add Red Wine Vinegar and Mayonnaise. It’s better to add a little bit of mayo at a time rather then adding a bunch at once.
4. Mix together until completely homogeneous.
5. Slice the cabbage in half and cut out the centre.
6. Cut in half again.
7. Hold horizontally and slowly slice very carefully as thin you can make it.
8. Peel and cut the ends or bad areas off the carrots.
9. Grate carrots over the large holes into the bowl.
10. But your cucumber into thin slices, lengthwise and slice in small pieces, similarly to how you did your cabbage.
11. Cut pepper in slices lengthwise, and then cut into small pieces.
12. Place everything into your salad bowl and mix everything together.
13. Add a bit more mayo if you want a little more creaminess.
14. Make sure to take a taste test to make sure you like the flavor and spice level.

Now coleslaw is definitley a tad bit of a labor of love as it can take quite a bit of time to get all the veggies small, but chunky slaw is just as good.

I love having coleslaw with anything that has been on the BBQ and especially on pulled pork sandwiches! You can really mix different veggies and even fruits in as well. I love putting BBQ pineapple into my coleslaw for pulled pork sandwiches.