This week I decided to take on some french cuisine! I did quite a bit of research at firs, as I wanted to take different common dishes from different parts of France.
We started off with Le Gigot d’Agneau (French Roasted Leg of Lamb). This is a dish typical of some parts of Normandy where lamb is raised. We choose to roast is over onions, some potatoes and butternut squash.
Then, a gluten free Flammekuche (kind of like a more delicious rich pizza). From Alsace.
I attempted a gluten free Clafoutis, which didn’t really turn out! It’s not on my list of items to perfect!
The Black Rose for our cocktail for the evening!