French Themed Dinner

This week I decided to take on some french cuisine! I did quite a bit of research at firs, as I wanted to take different common dishes from different parts of France.

We started off with Le Gigot d’Agneau (French Roasted Leg of Lamb). This is a dish typical of some parts of Normandy where lamb is raised. We choose to roast is over onions, some potatoes and butternut squash.

Then, a gluten free Flammekuche (kind of like a more delicious rich pizza). From Alsace.

I attempted a gluten free Clafoutis, which didn’t really turn out! It’s not on my list of items to perfect!

The Black Rose for our cocktail for the evening!

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