Christmas Boxes available

We have three different boxes available to order so you can still get your gluten free goodies in time for the holidays.

Please email oatsdateshoneycakes@gmail.com to place your order.

Orders must be fully paid prior to delivery. We are currently doing free delivery with these special orders.

Cut off date for orders is December 18th.

We are in store

We are so incredibly excited to announce that as of today you can find some of our products in store.

Unite in Kingsway Mall is a local one-stop shop featuring all local vendors.

We will regularly be stocking the store with product. This means even during the off market season, you can STILL go get some of your gluten free goodies.

ALL product stocked at the UNITE store will be exclusive to the store and you won’t be able to find it anywhere else.

Now you know exactly where to go to grab great treats for that gluten free friend of yours!

We can’t wait to see what you’ve picked up today!

Tis’ the season

Well, we are getting ready for Holiday markets that are coming up soon. If you haven’t been keeping track of us on our social media, we are happy to announce that we will be at 2 different Christmas Markets.

Stay tuned to our blog or social media to see when we release our Christmas Menu.

Army and Navy $4 Admission Fee

  • Friday; 4pm to 8pm
  • Saturday/Sunday; 10am to 5pm

Fort Edmonton Park $5 Admission Fee

  • Wednesday/Thursday/Friday; 3pm to 9pm
  • Saturday/Sunday; 12pm to 9pm

St. Albert Market

  • Saturday; 10am to 3 pm
  • Sunday; 11am to 4pm

We are looking forward to seeing you soon!

Announcement!

We have been so busy organizing, that we almost forget to let you know about our exciting news!

We are officially a new vendor at the 124th Street Grand Market!! Hope to see you there!

Easter Box

We are so ready for Easter! Mostly because it’s another great holiday to stuff yourself with lots of delicious chocolate!

Our Easter Box is $50 with $10 delivery.

It includes:

4 Rice Marshmallow Bars

6 Funfetti Macaron

4 Lemon Shortbread

and 4 Coconut Macaroons

To order, contact us here or emails us at oatsdateshoneycakes@gmail.com

Two delivery dates, April 3rd or May 1st. Order by March 27th for April 3rd delivery.

Also available to order: Carrot Cake, 6 slices for $25 & Mini Egg Cookies, 6 for $18.

  • Mini Egg Cookies not suggested for those who are celiac.

Valentine’s Box

Share a Valentine’s Box- $40 (delivery $10)

Order by February 11, 2020.

All gluten free and includes: 4 shortbread cookies (one personalized with initials), 2 snicker-doodle cakesicles or 2 chocolate cupcakes, and 4 raspberry truffles.

February 14th contactless delivery. $20 deposit with remainder paid on or before arrival. Accepting e-transfer, cash, visa, debit, mastercard.


Message us on our Facebook page to order or email oatsdateshoneycakes@gmail.com

Gluten-free Christmas Boxes!

Tis’ the season!!

Before every holiday season we will introduce a gluten-free goodie box available for purchase.

Here is the Christmas Box! Delivery is including in the $55 box. A $25 deposit is required on the date of order, with remainder being paid on or before delivery date.

Listed above is our regular box. We also have a nut-free box. This includes all the above except in replacement or almond cookies, there is Christmas Bark.

To order, email; oatsdateshoneycakes@gmail.com or leave a message on the contact page.

You can order up until December 12th, with deliveries starting December 16th.

Rhubarb Sorbet

This is an extremely delicious and refreshing sorbet. It’s not too sweet, but packed with flavor and ingredients that help kick some of the natural tartness in rhubarb out!

Rhubarb Sorbet

2 Cups Rhubarb, finely chopped

1/2 Cup Simple Syrup

Dash Of Kosher Salt

2 Teaspoons Red Wine Vinegar

  • Rinse all the rhubarb well to make sure all the dirt is washed off.
  • Make sure to trim the ends off the rhubarb.
  • Cut the smaller stalks in half lengthwise, then in small pieces.
  • The bigger stalks can be cut lengthwise in 4 pieces, then chop in small pieces.
  • Place all the chopped rhubarb in a Ziploc freezer bag, anywhere from several hours to 24 hours.
  • Make a simple syrup;
  • Bring equal parts granulated sugar and water to a boil in a small pot.
  • Turn off when all the sugar is dissolved, the mixture is slightly thickened and lightly coloured.
  • Place the frozen rhubarb in a food processor, with the simple syrup.
  • Add the kosher salt and red wine vinegar.
  • Continue processing until everything is fully blended.
  • Not all the rhubarb will blend at first, so make sure you take a spatula and push it into the mixture.
  • Place the fully blended mixture into a container and place in the freezer.
  • It may take several hours for it to fully freeze
  • Heat the ice cream scoop by placing it under hot water.

Rhubarb Sorbet, 4 Cups

  • 2 Cups Rhubarb, finely chopped
  • 1/2 Cup Simple Syrup
  • Dash Of Kosher Salt
  • 2 Teaspoons Red Wine Vinegar
  1. Rinse all the rhubarb well to make sure all the dirt is washed off.
  2. Make sure to trim the ends off the rhubarb.
  3. Cut the smaller stalks in half lengthwise, then in small pieces.
  4. The bigger stalks can be cut lengthwise in 4 pieces, then chop in small pieces.
  5. Place all the chopped rhubarb in a Ziploc freezer bag, anywhere from several hours to 24 hours.
  6. Make a simple syrup; bring equal parts granulated sugar and water to a boil in a small pot.
  7. Turn off when all the sugar is dissolved, the mixture is slightly thickened and lightly coloured.
  8. Place the frozen rhubarb in a food processor, with the simple syrup.
  9. Add the kosher salt and red wine vinegar.
  10. Continue processing until everything is fully blended.
  11. Not all the rhubarb will blend at first, so make sure you take a spatula and push it into the mixture.
  12. Place the fully blended mixture into a container and place in the freezer.
  13. It may take several hours for it to fully freeze
  14. Heat the ice cream scoop by placing it under hot water.

Make sure to enjoy at a picnic on a nice hot day! You can change the flavor of the simple syrup too! It’s really tasty to make a ginger simple syrup or even a lemon simple syrup!