About Us
Hello everyone! Welcome to Oats, Dates and Honey Cakes!
My name is Monica and I’ve had a passion for food and baking my entire life!
I was lucky enough to get accepted into a Baking and Pastry program in Vancouver and graduated in 2015.
I have been gluten free for 5+ years and was disappointed in the lack of high quality gluten free baking, so I decided to start experimenting with different flours.
This turned into a small blog where I shared my recipes, which turned into people asking to buy different desserts from me.
Here we are today! You can usually find us scattered at many different Farmer’s Markets and events from May until December in Edmonton and St. Albert.
Alternatively, you can order online or email us and we are happy to help you with any requests.
We work hard to use quality ingredients, avoid thickeners that are in gluten free foods, cut sugar wherever possible and make it flavorful and NOT taste like cardboard.
Please note we are continuously working on creating new products! If you don’t see something that you would like or have previously purchased from us, email us and let’s chat!
What We Care About
Flours
We strive incredibly hard to use good quality ingredients. None of our products use a mixed blend that you can purchase at the store. We experiment with many different flours, which means that we test our products more than several times before it gets to you.
No Substitutions
We do everything from scratch. We use real butter, organic eggs and real Vanilla Bean. We don't make any substitutions for our fresh ingredients because we want to offer our customers the highest quality products.
Always Fresh
It is important to us to always use fresh fruit. If requested, our cakes can be filled with fresh organic fruits. Any syrups are made in house and citrus is always freshly zested.
